comedy

Episode 38-Steve Ausburne

Steve Ausburne’s first attempt at actual stand up comedy ended with him getting a lifetime ban from a church in Grant’s Pass, Oregon. Launched by that successful start, Steve now peddles his comedic wares throughout California’s Bay Area and beyond. Steve performs regularly at the San Francisco Punch Line, SF Sketchfest, has competed in the San Francisco Comedy Competition, and is allergic to cats.

Episode 38-Steve Ausburne

Episode 16-Cocktails & Dreams

While Adam was in Ireland, Kasey Drady from the Geyserville Gun Club stepped in as co-host. Grab some popcorn and Junior Mints and sit back and listen as James and Kasey dissect an American cult classic, “Cocktail.”

Episode 16-Cocktails & Dreams

Episode15-Dirty Vengeance

Tim Espinoza is the first legal distiller in the city of Napa since prohibition. His passion for great quality and honest alcohol led him to Napa Valley Distillery where he has been producing top notch spirits for the past three plus years.

Episode15-Dirty Vengeance

Episode 14-Left Right Goodnight


Josh Browning has worked in the restaurant buisness for eight years and for four years in viticulture. Outside of Napa, his culinary adventures have taken him to Healdsburg, New Zealand and south Australia. He currently works as a cellar specialist at Brasswood Cellars in St. Helena, CA.

Episode 14-Left Right Goodnight

Episode 13-Kill Bill

Mike Benz is the director of sales and distribution for Russian River Brewing Company. He has been in the beer industry for nearly 15 years. Benz doesn’t drink any more, he doesn’t drink any less either. He loves his wife and their dog, coffee and fennel, and grammar.

Episode 13-Kill Bill

Episode 12-Grapes Of Wrath

Jude Affronti grew up in San Francisco, where he explored the foods of many cultures. He began working in restaurants -- first as a dishwasher --eventually cooking in Italy & Manhattan before returning to the kitchens of his hometown. He moved to Sonoma County seeking menus with an emphasis on local, sustainable, seasonal ingredients. He currently works at Diavola in Geyserville, CA.

Episode 12-Grapes Of Wrath

Episode 11-Living The High Life

Danny Ojinaga and Michael Franco are...THE GOOD TIME BROS! Two small town bartenders working at Mario & John's Tavern in Petaluma, CA, Danny and Michael showcase their adventures within the hospitality industry through Instagram and a greatly anticipated podcast.

Episode 11-Living The High Life

Episode 10-The Pinnacle Of Service/Edible Nightmare

Chris Robinson has been in the service industry for over 16 yrs. He's worked anywhere from breweries, bistros, and fine dining where hes done literally every position in the front of the house. 

Episode 10-The Pinnacle Of Service/Edible Nightmare

Episode 9-Mind Blown

Michael Matijasic is a professional server living in Napa, CA. He has worked at many well-known establishments including two Michelin star-rated Cyrus and The Culinary Institute of America. He currently works at Torc in downtown Napa.
 

Episode 9-Mind Blown