Episode 29-Chef Ryder Zetts (Bouchon Bistro, Archetype, Solbar etc)
Ryder Zetts is a local chef who hails from Virginia. He’s worked at many well-known establishments including Bouchon Bistro, Archetype, and Solbar. On this episode, we shotgun a beer to send Ryder off on his next adventure in Nashville.
Episode 21-The Kickboxer & The Minion
Rob Lippincott, owner of The Parish Cafe in Healdsburg and Santa Rosa, is a New Orleans native— one could say that’s where his appreciation for a great cocktail comes from. He was a fishing boat captain in Louisiana before meeting his wife in Southern California, eventually settling down in Healdsburg. His love for home inspired him to bring a little New Orleans to wine country.