John Troia is the co-founder of Tempus Fugit Spirits, which began its mission in 2007 to bring historically produced absinthes to the US market after being banned for almost 90 years. As an absinthe historian, John has conducted numerous educational seminars on the authentic history and development of one of the most storied and misunderstood spirits of the 19th and 20th Centuries.
Recognizing the absence of other historically produced cocktail modifiers such as crèmes, bitters, and liqueurs that were commonly used in the earliest days of the cocktail evolution of the 19th Century, John turned his research and focus towards uncovering authentic 19th Century recipes for some of the most important spirits used in many of the legendary cocktail recipes. These spirits were developed from extensive research for historical accuracy and crafted using the highest quality natural ingredients and produced using historic protocols.
Tempus Fugit Spirits is now widely regarded as the producer of some of the finest and most historically authentic spirits from the 19th Century, which can be found gracing the shelves of the best cocktail bars in the US and worldwide.
Widely regarded as an expert on historic spirits, John Troia has been cited in a variety of cocktail publications and has conducted seminars with numerous US Bartender Guild chapters, along with other industry venues and is in regular demand as a speaker on the history of 19th Century spirits.